Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken pulao is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pulao using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pulao:
- Get 4-5 tbsp Mustard Oil
- Get 3-4 Green Cardamom
- Get 5-6 Clove
- Prepare 5-6 Red Dry Chilli
- Get 2-3 Black Cardamom
- Get 1/2 tbsp Mace
- Prepare 1 tbsp Cumin Seed
- Make ready 8-10 Black Pepper
- Get 2-3 Bay Leave
- Make ready 1/2 inch Cinnamon
- Make ready 5 Onions - Sliced
- Take 2 tbsp Ginger Garlic Paste
- Get 800 gm Chicken
- Prepare 1.5 tbsp Shahi Biryani Masala
- Make ready 1/2 tbsp Red Chilli Powder
- Take to Taste Salt
- Get 1/2 tbsp Garam Masala
- Make ready 4 Cup Rice (Just Washed)
Long-grained rice varieties like basmati are often. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it.
Steps to make Chicken pulao:
- Heat oil in a pressure cooker.
- Add all whole spices & cook at low-medium flame for a minute.
- Add sliced onions & cook till they turn golden brown.
- Add Chicken pieces and cook at medium flame for 2-3 mints.
- Add ginger garlic paste & cook for a minute.
- Add Shahi Biryani Masala, red chilli powder, salt & garam masala. Mix properly.
- Add just washed rice. Mix & cook for few seconds.
- Add water just to cover the rice. Mix properly & cover the lid.
- Cook for 1 whistle & switch off the flame.
- When the pressure is completely released, open the lid & let the rice stand for 3-4 mints.
- Now mix the rice & enjoy Hot Chicken Pulao.
The chicken pulao shared here is along with a video. Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious! If you're a fan of chicken and rice, you will love this less popular one-pot Indian dish. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). Still, there are times when you might prefer pulao to biryani.
So that is going to wrap it up with this exceptional food chicken pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
