Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oats and wheat flour muffins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These healthy oat bran muffins are made with oat bran cereal and whole wheat flour. They're moist, delicious and perfect for a quick on-the-go breakfast. I feel like most people think about bran muffins and immediately turn up their nose.
Oats and wheat flour muffins is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Oats and wheat flour muffins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have oats and wheat flour muffins using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats and wheat flour muffins:
- Make ready 1 1/2 cup oats
- Get 1/2 tsp wheat flour
- Make ready 1 cup butter
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp lemon juice
- Get 1 cup sugar
- Prepare 1/2 cup finely chopped apple, pineapple pcs
- Take 5-6 drops vanilla essence
- Make ready 1/2 cup kiwi crush syrup
- Make ready 1/2 cup pineapple crush syrup
- Make ready 1/2 cup Hershey’s choco syrup
- Take 8-10 cashews
- Take 1-2 tsp sprinkles
Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. I keep my freezer stocked with healthy snacks including; Oatmeal Peanut Butter Energy Bites, Banana Bran Muffins, and Easy Homemade Fruit. Muffins made with real food ingredients, like oat flour, make for a great healthy snack, treat, or even a quick breakfast on the go. Oat flour is an · Healthy Banana Nut Muffins are soft and hearty, with bananas and walnuts, and wholesome ingredients including steel-cut oats and whole wheat flour.
Steps to make Oats and wheat flour muffins:
- In bowl take butter, sugar, fruits and essence and mix well
- Now in this mixture add oats and keep it for 5 mins then add wheat flour and both soda and baking powder and beat it well
- Keep ready greased mold, now add lemon juice and pour it in mold
- Baked it in oven for 15-20 mins at 280 degree
- Now cool it, remove from mold
- Cut it in the middle, add pineapple syrup in middle and kiwi on up or reverse
- Same for chocolate syrup in middle and up both side apply it
- Garnish it with cashews and sprinkle
Healthy oatmeal muffins are a convenient and nutritious breakfast the whole family will love. These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! Whole Wheat, Oatmeal, and Raisin Muffins. Lightly spoon flour into a dry measuring cup; level with a knife. Stir in oats, dates, raisins, and cranberries.
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