Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steamed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Steamed chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed chicken:
- Prepare 6 pieces of chicken
- Get 1 onion, chopped
- Prepare 3 tbs oil
- Prepare 3 cloves garlic, crushed
- Make ready to taste herb spice
- Make ready 1 tbs vinegar
- Take 1 cube chicken stock powder
Steamed chicken is our all times favorite! Healthy and easy, my boy likes all kinds of steamed chicken dishes. Bring steamer to a simmer according to manufacturer's instructions. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
Instructions to make Steamed chicken:
- Marinate chicken with garlic, vinegar, chicken spice powder
- Add oil, onion and herb spice let it simmer until its cooked
- Serve with rice and green salad
The recipe calls for surprisingly few ingredients, but provides a delicious. Cantonese steamed chicken is an easy, relatively quick dish to make. Place the bowl on a rack in a pot for steaming or in a steamer such as a bamboo steamer in a wok. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. It is very easy to make.
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