Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french bean fried rice with stir fried french bean.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This french beans and minced pork stir-fry makes an excellent main dish that is best eaten with steamed jasmine rice or plain congee. If you'd like a healthier version, you can omit the deep frying, and add the french beans together with the seasonings, then let cook until the beans become tender. From a simple stir fried French beans and garlic to the most classic Vegetable Fried rice, the usage is phenomenal.

French Bean Fried Rice with Stir Fried French Bean. is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. French Bean Fried Rice with Stir Fried French Bean. is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have french bean fried rice with stir fried french bean. using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French Bean Fried Rice with Stir Fried French Bean.:

1. Prepare bunch French Bean.
2. Prepare 4 cup Rice.
3. Get 200 grams Slice Pork or Chicken breast.
4. Prepare 5 clove Chopped Garlic.
5. Make ready 1 Soy Sauce.
6. Prepare 1 Cornstarch.
7. Take 1 Salt.
8. Take 1 tsp Sesame Oil.
9. Prepare 1 Pepper.
10. Get 2 Eggs.
11. Get 1 Cooking Oil.
12. Prepare 1 Glass of Water.

Stir-fried Rice Noodles With Chicken And Squid GoodFood. Beans poriyal recipe - Easy, healthy & delicious dish made by frying french beans with spices & herbs. French beans with egg (四季豆炒蛋) is a comfort food dish which I grew up eating. Egg fried rice, crispy pork chop, stir-fried French bean with minced pork and preserved olive vegetable, black fungus in peppercorn vinaigrette.

Steps to make French Bean Fried Rice with Stir Fried French Bean.:

1. Cook 4 cup of rice in the rice cooker. Place the the rice at the room temperature after cooked.
2. Cut the french bean into 2 choices. Diced for fried rice & slices for stir fried. Marinate 2 choices for the pork, marinate the pork with 1 tablespoon soy sauce and pepper for the fried rice & 1 tablespoon soy sauce, 2 tablespoon cornstarch and 1 teaspoon sesame oil for the stir fried french bean.
3. Put 3 tablespoon of cooking oil. Fried the garlic until fragrance.
4. Add the pork in, fried the pork until 90% cooked. Add the diced french bean into the mixture. Fried the mixture until cooked.
5. Add the rice into the mixture. Add a teaspoon of salt, pepper & 2 tablespoon of soy sauce.
6. Break 2 eggs & fried the mixture around.
7. 1 tablespoon of cooking oil with medium heat and fried the garlic until fragrance.
8. Add in the pork and french bean. At this stage add a pinch of salt into the mixture.
9. For moisture & flavouring. You need to mix 2 tablespoon of cornstarch, 1 tablespoon of soy sauce into a small bow & a glass of water, stir the mixture with spoon.
10. Slowly pour the mixture on step 9 & simmer for 2min.

Includes a bottle of homemade water chestnut beverage. French beans are harvested anywhere from three to four inches in length, when their texture and flavor is at its peak. French beans have a thin, cylindrical shape with plump indentations along their contour, outlining the peas inside, which are shelled tightly within. French beans belacan is one of the most popular Malay-style vegetable side dishes in Malaysia and Singapore. The addition of shrimp paste and chillies enhance the taste of the stir-fried Why french beans instead of kangkung?

So that’s going to wrap this up for this special food french bean fried rice with stir fried french bean. recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!