Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy vegan “salt fish” fritter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

EASY Vegan “salt fish” Fritter is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. EASY Vegan “salt fish” Fritter is something which I have loved my entire life. They are fine and they look wonderful.

Now that we know where the fishy taste will come from, let's have a How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter. I am using chickpea flour in this recipe to make it gluten free.

To get started with this recipe, we must first prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Get 1/3 cup small diced green peppers
2. Get 1/3 cup small diced onion
3. Make ready 1/3 cup Marinated artichoke chopped (optional)
4. Make ready 2 cups AP flour
5. Take 1 tsp baking soda OR baking powder
6. Make ready 1/2 cup water
7. Make ready 1 tsp paprika
8. Make ready 1 tsp garlic powder
9. Get 2 tsp old bay season
10. Take 1 tsp seafood season (if you have)
11. Prepare 1 tsp black pepper
12. Take 2 tsp salt
13. Get Oil for frying (shallow fry)

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!! Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn.

Instructions to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Try it in these delicious fritters. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube. This product is awesome, but it has no salt fish in it.

So that is going to wrap it up with this special food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!