Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, purple cauliflower soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Purple cauliflower soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Purple cauliflower soup is something which I have loved my entire life.

Move over green eggs and ham, purple soup is here to stay! Your kids will love this bright purple soup that is not only easy to make but very. In this video i prepare Purple cauliflower soup with Vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have purple cauliflower soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Purple cauliflower soup:

1. Make ready 1 half medium whited onion, diced
2. Take 2 stalks celery, chopped
3. Take 1 large clove garlic, minced
4. Prepare 1 tbsp grapeseed oil
5. Prepare 3 cup water
6. Make ready 1 tsp Wyler's chicken crystals
7. Get 2 medium red potatoes, peeled and cubed
8. Make ready 1 bay leaf
9. Take 1 head purple cauliflower
10. Take 1 tbsp tahini
11. Take 1 lime (juice only)
12. Take 1/2 tsp white pepper
13. Take 1 bunch chives, chopped
14. Get 1 bunch chives, chopped
15. Prepare 1 tsp lite soy sauce

But if what you have is white cauliflower and white potatoes, they will work just fine and the soup will be delicious–just not purple. Relishing in the bright and beautiful colors of seasonal produce, this Purple Cauliflower and Potato Soup is healthy, delicious, and a fun meal to cook together with color-loving kiddos. Purple cauliflower soup is a tasty treat that is sure to light up any dinner table. The star of this show is the vibrantly colored cauliflower, a much more eye-pleasing version of its plain and pale cousin.

Instructions to make Purple cauliflower soup:

1. Cut up celery, onion, and garlic and sautee in grapeseed oil until soft/translucent.
2. Combine water, chicken crystals, bay leaf, white pepper, and potatoes in a pot and put over medium heat. Add the sauteed vegetables when they are done. Boil until potatoes are soft, about 15 minutes.
3. Steam the purple cauliflower while soup base cooks, about 8 minutes.
4. Remove soup base from heat. Add the purple cauliflower to the soup base along with the tahini and garlic powder and use an immersion stick blender to smooth it all together to the desired consistency.
5. Return to heat source and reduce heat. Simmer 5 minutes.
6. Remove from heat source and add lime juice and soy sauce. Mix well. Color will change and brighten. Let stand five minutes. Garnish with whatever greenery you have on hand. I used chives.

Purple cauliflower displays vibrant violet hues on the outside florets, however, the stem and core of the vegetable retain a cream color. The entire plant (floret, stalk and leaves) is edible. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter.

So that is going to wrap it up for this exceptional food purple cauliflower soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!