Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bakso tahu (steamed tofu & chicken dumplings). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bakso Tahu (steamed tofu & chicken dumplings) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bakso Tahu (steamed tofu & chicken dumplings) is something which I’ve loved my whole life.
Tak Kalah Enak Dari Tahu Bakso Sapi.^^ Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah. Steamed Tofu With Silken Tofu, Light Soy Sauce, Oyster Sauce, Sesame Oil, Shrimp, Scallion, Coriander, Thai Pepper, Salt, Sugar, Black. Tahu dimasak begini enak banget tahu goyang olahan tahu steam tofu recipe RESEP BAKSO TAHU TANPA DAGING ENAK LHO
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
- Prepare 2-3 fresh tofu (uncut)
- Take Oil to deep fried
- Prepare To make the dumpling mixture
- Prepare 500 gr minced chicken
- Get 2 eggs
- Prepare 200 gr tapioca flour
- Take 3 tbs oyster sauce
- Make ready 5 cloves garlic (grind)
- Prepare 100 gr sliced Scallions / spring onions
- Take 1 tsp pepper
- Make ready Peanut sauce ingredients
- Get 100 gr peanut
- Prepare 8 cloves shallot
- Take 3 cloves garlic
- Take 2 tbs Tamarind water
- Prepare 8 pcs red chilli
- Get 50 ml water
- Prepare Salt & pepper
Let it get to room temperature. Pan fried with a little of oil to browned it. Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork.
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
- Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
- In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
- Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
- Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
- Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
- Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
- Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!
It is a popular tofu dish in Indonesia. Steamed Tofu with Pork and Mushrooms Salu Salo Recipes. medium firm tofu, sauce, shiitake mushrooms, scallion, chrysanthemum leaves. Spicy Hunan Steamed Tofu & Mushrooms The Woks of Life. Steamed Tofu with Garlic Soy Dressing - a healthy and delicious side dish to go with rice. Vind stockafbeeldingen in HD voor Tofu Meatball Tahu Bakso Indonesian Language en miljoenen andere rechtenvrije stockfoto's, illustraties en Tofu and meatball or Tahu bakso in Indonesian language. traditional indonesian food. asian culinary tahu bakso.
So that is going to wrap it up for this exceptional food bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
