Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rice and pumpkin with chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This savory fall stew is filled with tender cubes of pumpkin, shredded chicken, and nutty wild rice in a creamy sauce. When choosing a pumpkin, look for a sugar or cheese pumpkin. Field pumpkins, which are larger in size, have watery, stringy flesh and are best used for decoration.
Rice and pumpkin with chicken stew is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rice and pumpkin with chicken stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rice and pumpkin with chicken stew using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice and pumpkin with chicken stew:
- Take 2 big spoon chicken stew (cooked)
- Take 1/6 cabbage (small)
- Take 1 cup rice
- Prepare 1/4 pumpkin (medium)
Chicken stews are just about the most comforting comfort foods out there. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top. Add chicken broth and canned pumpkin and bring to a boil.
Instructions to make Rice and pumpkin with chicken stew:
- Wash and put the rice in a rice cooker
- Cut the pumpkin into sizes and add
- Add 1/2 cup of water and salt to taste
- Allow to cook for about 30 minutes
- Food is ready, serve with chicken stew and sliced cabbage
Chicken stew with pumpkin, potatoes and spices. Chicken stew in tomato sauce gravy with vegetables. Pumpkin stew with rice and meat. Meanwhile, for the pumpkin rice, bring the water, pumpkin, two sprigs of thyme and salt to the boil in a large, covered pan, then reduce the heat until the mixture Remove and discard the thyme sprigs, then mash the pumpkin and cooking liquid together using a potato masher, until the pumpkin breaks down. Toast the pumpkin seeds in a dry skillet until fragrant, remove to a plate and set aside.
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