Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai chicken green curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai chicken green curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai chicken green curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Delicious and easy green curry with chicken in rich coconut curry sauce.
To get started with this recipe, we have to prepare a few components. You can have thai chicken green curry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai chicken green curry:
- Take 2 tbsp oil
- Take 5 large chicken breasts sliced thinly
- Get 1 large carrot sliced into strips
- Get 1 onion, chopped
- Get 4 tbsp ur favourite green curry paste
- Get 14 oz can of coconut milk
- Make ready 1 pints jasmine rice
- Take 1 pints cold water
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
Instructions to make Thai chicken green curry:
- Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
- Add carrots and onions and stir fry for 5 minutes
- Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
- Serve with some steamed Jasmine rice and enjoy
- To cook Jasmine place in a rice cooker add water and let it do it's thing
It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.
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