Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, quail eggs with rice noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quail eggs with rice noodles is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quail eggs with rice noodles is something that I have loved my entire life.
Large Rice Noodles, Fish Balls and Other Hong Kong Iconic Street Food. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish. This recipe cooks literally cooks in minutes - a.
To get started with this recipe, we have to first prepare a few components. You can have quail eggs with rice noodles using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quail eggs with rice noodles:
- Make ready 3 quail eggs
- Get 1 handful thin rice noodles
- Make ready Sesame seed oil
- Take Soy sauce
- Get Oyster sauce
- Take Brown sugar
- Make ready Lemon juice
- Get Spring onions
- Make ready Minced Garlic
No fancy ingredients needed, no special techniques required, it's simple, fresh and flavoursome. Rice noodles are made from water and rice flour. Move to boil them briefly until. Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs.
Steps to make Quail eggs with rice noodles:
- Soak rice noodles in hot water until nearly soft
- In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes
- Add rice noodles into wok and stir thoroughly. Cook until noodles are soft.
- In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs
- Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds
This article reviews everything you need to know about quail eggs. Quail eggs are small, so three to four of them roughly equate to the serving size of one chicken egg. These pan-fried rice noodles are wonderfully crispy on the outside. They taste fantastic with fried eggs and a bit of hot sauce. In her recipe, she tosses the rice noodles with a scant amount of sugar and cornstarch to get the noodles to brown more easily.
So that is going to wrap this up for this special food quail eggs with rice noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
