Black Sesame Pudding with Tofu and Soy Milk
Black Sesame Pudding with Tofu and Soy Milk

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black sesame pudding with tofu and soy milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Please help subscribe and set get notification our channel to get alert the future videos. Tofu Pudding aka Tofu Fa, Douhua, or Soy Pudding is a super popular Ancient Chinese snack/dessert. According to historical records, its Mix it into Black Sesame Soup 芝麻糊…oh sooo good~.

Black Sesame Pudding with Tofu and Soy Milk is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Black Sesame Pudding with Tofu and Soy Milk is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have black sesame pudding with tofu and soy milk using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Pudding with Tofu and Soy Milk:
  1. Make ready Black toasted sesame seeds
  2. Prepare Honey
  3. Get Gelatin powder
  4. Get Water
  5. Get Firm tofu
  6. Take Soy milk
  7. Prepare Soft brown sugar (or other sugar)

Tofu Doughnut Bites With Soy Milk Soft ServeDelicious. dry yeast, mandarin, soy milk, soy milk ice Chilled Ramen with Soy Milk and Chili OilBon Appétit. toasted sesame oil, ginger, Persian. This tofu pudding is smooth, tender, and delicious! The most prominent feature of douhua is how delicate and soft it is. Hong Kong also has "sesame paste douhua" with black sesame paste.

Instructions to make Black Sesame Pudding with Tofu and Soy Milk:
  1. Soak gelatin powder in water.
  2. Grind black sesame seeds in a mortar until their oil comes out. Grind well!
  3. Add honey to Step 2, and mix.
  4. Add tofu to Step 3. Grind and mix it until it becomes smooth.
  5. Pour soy milk and sugar into a small pot, turn on the heat, then dissolve the sugar. When the edges start to bubble, turn off the heat. Add Step 1 to the pot, and dissolve completely.
  6. Add the Step 5 mixture to Step 4, and mix well. Pour into molds, and chill in the fridge for 2 ~ 3 hours to harden.
  7. I garnished with white sesame seeds.

Soy milk should be boiled before eating. Uncooked soy milk is harmful to our healthy. Bring the soy milk to a boil. Watch carefully since it overflows easily. Skin off the bubbles on the surface.

So that is going to wrap it up for this special food black sesame pudding with tofu and soy milk recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!