Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken steam fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to Make Chicken Fry, Step by Step Simple & Delicious Chicken Fry Recipe. Ab chicken ko steam kar lain jub dahi ka pani bilkul dry ho jaye tw es ko medium low flame per oil garam kar k fry kar lain. Tray with piping hot kebab, fresh lettuce, baked vegetables, onion rings and the bowl with sauce.
Chicken steam fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken steam fry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken steam fry using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken steam fry:
- Get Half kg chicken
- Make ready 1 cup yoghurt
- Take 3 tbsp chicken tikka masala
- Take Oil for fry
- Prepare Garnish (round cut onions tomato yoghurt chutney)
Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Serve your family and friends this steamed fried chicken with French fries and make them happy! It is crispy on the outside, while tender and juicy in the inside. You can't go wrong with this recipe.
Steps to make Chicken steam fry:
- Take half kg chicken and 1 cup yoghurt
- 1st step… take 1 cup yoghurt add 3 tbsp chicken tikka masala and mix it well now chicken tikka masala paste is ready
- 2nd step… marinate chicken and rest for 30 minutes
- 3rd step… steam chicken After 30 minutes take a karahi add chicken in it lid cover for 10 to 15 minutes on low flame
- Chicken is perfectly steam in 15 minute now it's time to deep fry all chicken pieces
- 4rth step…. take a another karahi add oil when oil is heated pour all pieces in it each side fry for 1 and half minute or until light golden color
- Both sides fry perfectly now it's ready to dish out serve with ketchup or yoghurt chutney round cut onions and tomatoes
Chinese steamed chicken with ginger and green onion. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice. Rinse chicken and place in a pot fitted with a steamer basket over water. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious.
So that is going to wrap this up for this special food chicken steam fry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
