Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken potli biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The aroma and flavours of the banana leaf in which this biryani is steamed make Potli Biryani or Kizhi Biryani so yummy. Chicken Potli Biryani is a one pot dish and is usually served with raita and salad. I have prepared chicken biryani earlier but this one is quite different from the previous ones.
Chicken potli biryani is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken potli biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken potli biryani using 28 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken potli biryani:
- Get 500 gm Chicken pieces
- Make ready 2 cup Soaked basmati rice
- Make ready 2 tsp Ginger garlic paste
- Make ready 2 Finely chopped onion -
- Get 2-3 Black cardamom
- Prepare 2-3 Green cardamom
- Get 1 inch stick Cinnamon
- Take 1/4 tsp Cumin seeds
- Prepare 1 inch Mace
- Make ready 2-3 Cloves
- Get 2-3 Whole black pepper
- Take Few strands Saffron
- Make ready 1/2 tsp Kewra water
- Take to taste Salt
- Prepare 2 tbsp Milk
- Prepare 2 Green chilli
- Make ready 4 tbsp Oil
- Make ready For potli
- Prepare 1 tsp Whole coriander
- Get 2-3 Green chilli
- Prepare 1 Black cardamom
- Take 2 Green cardamom
- Prepare 1 inch stick Cinnamon
- Make ready 1 inch Mace
- Prepare 2-3 Cloves
- Make ready 2-3 Whole black pepper -
- Get 1 tsp Cumin seeds
- Get 1 liter Water
Biryani is also known as biryani, briyani or biriyani. It is a South Asian rice dish with the origin from the Indian subcontinent. Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. Add the chicken thighs and toss to coat.
Instructions to make Chicken potli biryani:
- Take all the ingredients of potli and crush it,and pack in the muslin cloth and tie the knot.
- Heat one liter water in a pan.
- Add spices of potli and 2 - 3 green chilli and cook till change the colour of water and it reduced to 3/4.
- When water reduced to 3/4 and change the colour of water,turn off the flame and remove the potli and keep aside
- Heat oil in the pan and fry the sliced onion until golden and crispy - Keep aside.
- Heat oil in the same pan,add whole garam masala to crackle,add ginger garlic paste abd saute for 2 - 3 mins
- Now add chicken pieces and fry in a slow flame
- Add salt,soaked rice and potli water
- Transfer in the rice cooker and cook for ten mins.
- Add kewra water,saffron add in the hot milk and mix in the rice and also add some fried onion
- Heat oil in a pan and fry the green chilli and strain it
- Garnish with fried onion and green chilli
- Serve hot with raita.
On the Instant Pot Sauté setting, melt the butter. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. This Instant Pot Chicken Biryani may not look that impressive, but let me tell you, it is so tasty, with such Keyword: Chicken Biryani, Instant Pot Chicken Biryani, Pressure Cooker Chicken Biryani. Chicken Fry Biryani Recipe,This fried chicken biryani was such a big hit at home.
So that is going to wrap this up for this special food chicken potli biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
