Breakfast Fatty
Breakfast Fatty

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast fatty. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Fatty is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Breakfast Fatty is something which I’ve loved my entire life.

We are making a breakfast dish on the Weber barbecue. This breakfast fatty recipe is very delicious! packed full of flavor. Breakfast Fatty, we haven't done a Fatty or AKA Bacon Explosion for some time and I was feeling the need.

To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast fatty using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Breakfast Fatty:
  1. Take 16 slice Bacon
  2. Get 1 lb Maple Sausage
  3. Take 6 Eggs
  4. Take 1 packages Cream Cheese
  5. Make ready 1 cup Sharp Cheddar Cheese (shredded)

It takes only a few extra minutes, but it's what I need. Been looking for a breakfast fatty recipe for Christmas morning and I just found it. One question–how do you make cream cheese out of smoked cheddar and onion?? It's often said that breakfast is the most important meal of the day, but should it also be the fattiest?

Steps to make Breakfast Fatty:
  1. Scramble eggs
  2. Cube cream cheese and add to eggs.
  3. In a gallon size zip lock bag, roll sausage flat and even until it takes the shape of the bag. Cut the sides open, a pull back. Place the scrambled eggs and cream cheese on the sausage, and add the cheddar cheese.
  4. On a piece of parchment paper, lay out the bacon and and form a basket weave 'blanket' (it's easier than you think)
  5. Using the zip lock bag, roll the sausage into a log, and place on bacon.
  6. Using the paper, roll bacon around the stuffed sausage log.
  7. Place Fatty on the grill, with indirect heat at 275º for 2 hours, or internal temp is 160º.
  8. Then place Fatty over heat to crisp bacon to your liking.
  9. Slice and enjoy!

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