Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla sponge cake with cream frosting #sweettooth. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hey everyone RAMADAN MUBARAK TO ALL OF YOU. Today I am back with another easiest recipe for you all. This is the most easy and delicious vanilla sponge cake.

Vanilla sponge cake with cream frosting #sweettooth is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vanilla sponge cake with cream frosting #sweettooth is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla sponge cake with cream frosting #sweettooth:

1. Take Vanilla sponge
2. Make ready 1/2 cup oil
3. Take 1/2 cup boiling water
4. Get 5 large eggs
5. Take 1 cup sugar
6. Get 1 tsp vanilla essence
7. Get 1 and 1/4 cup flour
8. Make ready 3 tsp baking powder
9. Prepare Cream frosting
10. Make ready 500 g wooden spoon white margarine
11. Prepare 1/4 cup milk
12. Make ready 2 tsp vanilla essence
13. Get 1/2 kg icing sugar

Learn how to transform a Simple Vanilla Cake with Cream Cheese Frosting into an elegant celebration cake. I also like how this Simple Vanilla Cake is easy to make. For flavoring I have added some grated lemon zest, but you could use orange zest or even lime zest. For many people, cake is just the delivery vehicle for the real star of the show—the frosting.

Steps to make Vanilla sponge cake with cream frosting #sweettooth:

1. For the cake: mix oil and water in a cup and set aside.
2. In your mixing bowl, place eggs and sugar and beat on high until white and fluffy..
3. Add in vanilla and beat for a minute till well combined
4. Sift flour and baking powder and fold into egg mixture with metal spoon
5. Lastly fold in oil + water mixture
6. Pour into lined baking pans and bake on 180° for +-25 mins or till done
7. Leave to cool on wire rack
8. For the icing, beat margarine till fluffy.. Add in vanilla essence and milk…
9. Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar… I sometimes use a kg per 500g of margarine)
10. When cakes are cooled, sandwich with cream frosting and decorate..
11. PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour

This is a perfect vanilla sponge cake recipe that is easier to make than you think. Top with whipped cream and strawberries for a perfect summer The key to making a perfect sponge cake is achieve full volume when beating the eggs and then trying to deflate them as little as possible when you add in. To make the frosting: Beat the butter, milk, vanilla, and salt in a medium bowl. Slowly add the confectioners' sugar; mix until thick and creamy. Frost the top of one cake layer; stack the other on top and frost all around.

So that is going to wrap it up for this exceptional food vanilla sponge cake with cream frosting #sweettooth recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!