Dumpling/ Steamed Bread chicken stew and cream spinach
Dumpling/ Steamed Bread chicken stew and cream spinach

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, dumpling/ steamed bread chicken stew and cream spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dumpling/ Steamed Bread chicken stew and cream spinach is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Dumpling/ Steamed Bread chicken stew and cream spinach is something that I’ve loved my entire life.

This comforting chicken stew is easy to make with store-bought rotisserie chicken and frozen vegetables. Learn how to make drop dumplings from scratch, perfect when served on chicken or beef stew. These drop dumplings are the perfect finishing touch for a hearty chicken or beef stew.

To begin with this recipe, we must first prepare a few components. You can have dumpling/ steamed bread chicken stew and cream spinach using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dumpling/ Steamed Bread chicken stew and cream spinach:
  1. Take #Dumpling/ Steam Bread:
  2. Get 10 g sachet yeasts
  3. Take #cream spinach
  4. Get 2 bunches spinach
  5. Take #sweet  and sour Chicken stew
  6. Make ready Chicken stock

Serve creamed spinach spooned over chicken with bread, if using. The cream and wine added to the stock mean it's indulgent and fancy enough to serve to guests. Steamed dumplings are a great starting point if you want to take up challenge of making fresh dumplings for the first time. Mix dumpling ingredients together until just moistened.

Instructions to make Dumpling/ Steamed Bread chicken stew and cream spinach:
  1. #Dumpling /steamed bread: Mix all dry ingredients in a bowl and add butter. Gradually add water just enough for the dough to be kneaded and easy to use. Cover bowl and keep warm area till it rises. Grease mugs with and dust with a bit flour. Fill half of the mugs with dough. Allow to rest for 10 minutes again, cover the mugs tied with plastic then cook in a large pot with water covering the mugs half way. Cook for 45-60 minutes and keep on checking on water and adding water where necessar
  2. #Cream spinach Method Wash the spinach with flour. Chop the spinach thinly then cook for 10 minutes add cream, cheese, salt and black pepper at the same time then mix well.

  3. Sweet and sour chicken stew:Boil wings for 7 minutes, chop the peppers and onions and green beans. Add salt, paprika soya sauce, brown onion soup and half of chicken stock. Pour all in the pot of the meat let cook for 20 minutes. Then lastly add black pepper.

Bring chicken to a slow boil. Drop dumplings by tablespoons onto chicken. I made it in my crock pot with turkey legs, which I browned beforehand. I added peas and potatoes to the stew. You'll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.

So that’s going to wrap it up with this special food dumpling/ steamed bread chicken stew and cream spinach recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!