Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my sushi rice recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make sushi rice - the full recipe. Preparing the sushi rice might look complicated and pedantic at first, but as you go along with it you might notice that it's just like making ordinary rice, only with rice vinegar added to it, and a bit of Japanese method. Our sushi rice recipe is NOT based on using the "pre-washed" rice.
My Sushi Rice Recipe is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Sushi Rice Recipe is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my sushi rice recipe using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Sushi Rice Recipe:
- Take Uncooked white rice
- Prepare ☆Vinegar
- Prepare ☆Sugar
- Prepare ☆Salt
- Get ☆ Konbu dashi stock granules
Perfect sushi rice consists of separate grains that are chewy—not mushy—and yet stick together, making it easy to form the rice into balls and rolls. Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I always use this rice recipe in my sushi rolls and everyone raves about them I HIGHLY recommend this recipe if you are making sushi!
Instructions to make My Sushi Rice Recipe:
- Cook 4 rice cooker cups of rice. Add a little less water than usual.
- Combine ☆ ingredients.
- Add the seasoning mixture from Step 2 into the freshly cooked rice. Mix in a cutting motion. Fan the rice as you mix.
- Once it has cooled down, the versatile sushi rice is ready to use for nori seaweed rolls, chirashizushi and other dishes.
Excellent sushi rice teeters the line between tender and firm. Each grain of rice retains its original shape, and yet they magically stick together, without being gluey or gummy. Most importantly, each grain of sushi rice should sport a lustrous shine that would make a shampoo model jealous. Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt. In Japan, sushi rice means the steamed rice that's flavored with vinegar-based seasonings and we only use this vinegared rice when we make all kinds of sushi.
So that’s going to wrap it up with this special food my sushi rice recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
