Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rose flavoured palada pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rose Flavoured Palada Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Rose Flavoured Palada Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

Hi all. glad u found my channel. Plz support my effort and show your love by subscribing to my channel. It is only one click for you. It's a version of 'sütlaç', a Turkish style rice pudding.

To get started with this recipe, we must first prepare a few ingredients. You can have rose flavoured palada pudding using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rose Flavoured Palada Pudding:

1. Get 500 ml milk
2. Take 4-6 tbsp (as per taste)- 1 tsp sugar
3. Make ready 65 gm palada
4. Get 20 gm cashew nuts, chopped
5. Take 1 tbsp golden raisins
6. Take 1 tbsp+1 tbsp clarified butter, melted
7. Make ready 2 cups hot water
8. Get ingredients to grind together to a powder
9. Prepare 6 pods green cardamoms
10. Prepare 2 tsp dried rose petals
11. Prepare 1 tsp sugar

A simple recipe that can easily be made in your ice cream maker. Syrian rice pudding is a creamy and delicious rice pudding flavored with rose essence. This rice pudding uses just a few simple ingredients but the end result is an absolutely delicious treat. It is a great make-ahead dessert and the leftovers are perfect for breakfast.

Steps to make Rose Flavoured Palada Pudding:

1. Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use.
2. In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside.
3. In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter.
4. Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter.
5. Saute on low flame until it starts changing colour.
6. Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken.
7. Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through.
8. Cook, stirring often,until desired consistency is reached and the rose powder blends through.
9. Check sweetness level and adjust accordingly.
10. Remove from heat,garnish with dried or fresh rose petals.
11. Serve hot or cold.

This rice pudding uses just a few simple ingredients but the end result is an absolutely delicious treat. It is a great make-ahead dessert and the leftovers are perfect for breakfast. Gulab phirni is a rice pudding that's flavoured with rose petals. It's really a labour of love, and has the perfect texture from broken rice. Each bite is creamy, with a crinkle from the rice — in my opinion, it's the perfect Indian dessert.

So that is going to wrap this up with this exceptional food rose flavoured palada pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!