Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice with sweet potato and chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
With the rice, chicken and sweet potatoes all braised together you don't have to worry about an additional side dish. Although a crusty piece of garlic bread would pair pretty deliciously, if you feel so compelled! Truth be told, I've been making the chicken and rice for years.
Rice with Sweet Potato and Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rice with Sweet Potato and Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice with sweet potato and chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice with Sweet Potato and Chicken:
- Make ready 360 ml White rice (uncooked)
- Make ready 150 grams Sweet potato
- Make ready 150 grams Chicken thighs
- Prepare 2 tsp ※Sake (for marinating chicken)
- Make ready 2 tsp ※Soy sauce (for marinating chicken)
- Get 1 tsp ※Sugar (for marinating chicken)
- Take 1 sheet Kombu seaweed (5 x 5 cm)
- Take 30 grams Ginger
- Take 2 tbsp ○Sake
- Get 1 tbsp ○Soy sauce
- Prepare 1 tsp ○Sugar
- Prepare 10 grams Butter
- Make ready 1 tsp Black sesame seeds
First, cut the sweet potatoes into long thin strands using a spiralizer or vegetable peeler. I made this with chicken and then again with pork tenderloin. Very easy to put together and loved by all. In a large bowl, combine the chopped sweet potatoes, chicken thighs, and red onion.
Instructions to make Rice with Sweet Potato and Chicken:
- Rinse the rice and drain in a colander.
- Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander.
- Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly.
- Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later.
- Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top.
- Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice.
- After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly.
I am not sure whether it is a Chinese dish or Japanese dish, it has a little bit Japanese seasoning Mirin. This rice is very delicious, it has the sweetness. Sweet Potato rice looks and feels like Spanish rice and tastes fabulous, making it the perfect, grain free, rice It tastes great alone or served with beef or chicken. You can even use it inside a taco! We start with spiralized sweet potatoes: in a perfect world everyone would live near a store that sells.
So that’s going to wrap this up for this exceptional food rice with sweet potato and chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
