Moi moi
Moi moi

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moi moi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

Moi moi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Moi moi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook moi moi using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moi moi:
  1. Make ready Beans,
  2. Take Groundnut oil
  3. Get Peper
  4. Get Onions
  5. Make ready Shongo
  6. Make ready Crayfish
  7. Make ready Maggi
  8. Get Salt
  9. Take Curry

Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.

Steps to make Moi moi:
  1. Wash the beans to remove the charf
  2. Wash the onions and sliced it into the beans, also add the shongo, pepper, crayfish and blend all together
  3. Add your curry, maggi, salt and groundnut oil to make it tasty and put in nylon or foil in a sizable shape and Cook for 1hr. You can serve it with pap, bread or Agidi.

So that is going to wrap this up with this exceptional food moi moi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!