Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my entire life.

Mahi Mahi Ceviche Recipe - Marinated Fish Salad - Great for Summer! Try Chef Maka's refreshing Grilled Mahimahi tonight. If you can't get fresh basil, you can easily substitute Italian Parsley or Oregano in the vinaigrette.

To begin with this recipe, we have to prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make ready Fish:
2. Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Make ready 1/4 cup jerk seasoning (see below)
4. Take 3 tbs olive oil
5. Prepare 2/3 cup unsweetened shredded or flaked coconut
6. Take Salad:
7. Make ready 8 cups mixed greens or spinach
8. Get 2 cups mango, cubed
9. Make ready 1 cups halved cherry tomatoes
10. Take 1/4 cup chopped basil
11. Prepare 1/4 cup chopped cilantro
12. Prepare 1 avocado, cubed
13. Prepare 1/3 cup unsweetened shredded or flaked coconut
14. Prepare 1 cup blueberries
15. Get 1/2 cup crushed cashews
16. Take Chile Ginger Vinaigrette:
17. Take 1/4 cup olive oil
18. Get 2 tbs orange juice
19. Make ready 1 tbs cider vinegar
20. Take 1 (1 inch) knob fresh ginger
21. Take 1 red fresno chile, seeded
22. Take Freshly ground salt and pepper
23. Get Jerk Seasoning: (Store bought works too!)
24. Get 1 tbs garlic powder
25. Prepare 2 tsp cayenne pepper
26. Make ready 2 tsp dried thyme
27. Make ready 2 tsp kosher salt
28. Prepare 1 tsp ground all-spice
29. Make ready 1/2 tsp freshly ground pepper
30. Make ready 1/2 tsp crushed red pepper flakes
31. Prepare 1/2 tsp cinnamon

The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central Reviews for: Photos of Soft Mahi Mahi Tacos with Ginger-Lime Dressing. Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette.

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette. It's the perfect combination of crunchy. Mahi Mahi is a delicate and delicious white fish that lends its flavors well to tropical ingredients like coconut, pineapple, mango, and other fruits. Give these paleo mahi mahi recipes a try with unique salsas like cherry chipotle!

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