Baked moi moi
Baked moi moi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked moi moi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked moi moi is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked moi moi is something that I have loved my entire life. They’re nice and they look wonderful.

This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home » Oven baked Moin Moin - Baked Moi Moi.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked moi moi using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked moi moi:
  1. Make ready 2 cups beans
  2. Prepare 5 tattashe
  3. Prepare 3 scotch bonnet
  4. Make ready 1 onion divide into 2 half diced half chopped
  5. Take 1 clove garlic
  6. Take 4 eggs
  7. Make ready 2 fried plantain cut in rounds
  8. Take seasoning and spices
  9. Get cooking oil
  10. Get minced meat

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to.

Steps to make Baked moi moi:
  1. Grind beans tattashe chopped onion and garlic
  2. Place fried plantain on greased pan.
  3. Pour in moi moi mixture
  4. Beat eggs and pour on the mixture
  5. Followed by minced meat then onion then scotch bonnet.
  6. Cover with tin foil
  7. And bake for 10 to 15 minutes
  8. Use a toothpick to check.
  9. Enjoy with you favourite rice

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap). I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your. NIGERIAN MOI MOI BAKED IN AN OVEN

So that’s going to wrap it up with this exceptional food baked moi moi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!