Moi moi and vegetable soup
Moi moi and vegetable soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moi moi and vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moi moi and vegetable soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Moi moi and vegetable soup is something which I’ve loved my entire life.

Beans, vegetable oil, ice fish, egg, boiled egg, egwu, leaves grean, palm oil, roasted fish, meat, pomo (optional), maggi, salt, fresh pepper, onoins. Wash and peel the beans clean and set aside, wash in the pepper, onoins and blend till it very smooth. I serve moi moi and pap in my home.

To get started with this recipe, we must prepare a few components. You can have moi moi and vegetable soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moi moi and vegetable soup:
  1. Prepare Beans
  2. Make ready Vegetable oil
  3. Make ready Ice fish
  4. Prepare Egg
  5. Make ready Boiled egg
  6. Make ready Egwu
  7. Take leaves Grean
  8. Get Palm oil
  9. Prepare Roasted fish
  10. Take Meat
  11. Get Pomo (optional)
  12. Prepare Maggi
  13. Get Salt
  14. Make ready Fresh pepper
  15. Make ready Onoins

It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

Instructions to make Moi moi and vegetable soup:
  1. Wash and peel the beans clean and set aside,wash in the pepper, onoins and blend till it very smooth
  2. Put the boiled fish in side a blow and remove all the bones and set it aside
  3. Put the boiled fish in side a blow and remove all the bones and set it aside
  4. Remove the back of the egg and cut it into small dice and set it aside
  5. Pour in the blended beans into a blow and mix it with vegetable oil,slices onions (optional),maggi and salt to taste,you can add little water if necessary
  6. Start pout in ur mixed beans into a tin milk or moi moi nylon and add ur boiled fish and egg little by little till u finish,place a pot on the fire and add water and put all the moi moi inside then cover allow it to cook for 30mins check it if it require water u can add little water beside and cover till it done

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot. The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. amaranth ugu vegetable soup served with rice, moi moi and coated chicken. Our Nigerian vegetable rice cooked with amaranth ugu and vegetables. This meal is so nutritious, healthy, filling and interesting.

So that is going to wrap it up with this special food moi moi and vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!