Grilled fish and potatoes
Grilled fish and potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled fish and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Grilled fish and potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Grilled fish and potatoes is something which I’ve loved my whole life.

Grilled fish with potatoes, sauce, lemon and cutlery. Fish dish - fried fish fillet with vegetables. Grilled salmon placed on a plate with black bulgur and with cooked potatoes arranged for dinner.

To begin with this recipe, we must prepare a few ingredients. You can have grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled fish and potatoes:
  1. Prepare 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
  2. Take 4 tbsp lemon juice
  3. Take To taste salt
  4. Take 1/2 tsp turmeric
  5. Make ready 1 tsp black pepper powder
  6. Prepare 1/4 th tsp red chilli powder
  7. Make ready 1 tsp sesame seeds
  8. Get 1 tbsp chopped mint leaves
  9. Get 2 tbsp refined oil
  10. Take 2 tsp garlic paste
  11. Take 1 tbsp chopped coriander
  12. Take 2 green chillies
  13. Take 2 potatoes cut into wedges or cubed
  14. Make ready 1 tsp butter
  15. Take 1 tsp mixed herbs

Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise. Remove potatoes from marinade, and skewer. Perfect way to cook potatoes on the grill, but prefer to skip the marinating portion of one hour in the fridge as I couldn't detect a difference between it and.

Steps to make Grilled fish and potatoes:
  1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
  2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.

Shrimp Boil Skewers with Corn, Sausage and Potatoes. So much more impressive than standard hot dogs. Grilled fish fillets served with yellow rice, salad and potatoes. Potatoes with fish and mayonnaise prepared for cooking. Grilled tilapia fillet, fried potatoes and a vegetable salad close-up. vertical top view.

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