Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palm oil moi moi and garri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to make moi moi with palm oil There are many recipes of moi moi, but today we will tell you how to make moi moi with palm oil. Palm oil gives an awesome taste to bean porridge and it's even more palatable when you use it to make Moi Moi. You may be wondering how you can Pour contents into a bowl.

Palm oil Moi moi and Garri is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Palm oil Moi moi and Garri is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have palm oil moi moi and garri using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palm oil Moi moi and Garri:

1. Prepare 3 Cups beans(Washed and peeled)
2. Make ready Onion
3. Get Pepper
4. Prepare Cinnamon powder
5. Take Salt
6. Prepare Palm oil
7. Take cubes Knorr
8. Prepare Warm water
9. Make ready Crayfish

Palm-oil (mmanu nri) - optional: Can be added to the fine cassava powder at the frying stage if a "yellow" Garri is desired. The soaked Garri can be served with groundnut seeds(opapa), dried meat(anu nkpo) or bean cake(moi-moi/akara) with a little amount of sweetener if desired. I branched at PLENTY BUT RUBBISH BUKA to get Moi-moi. I got it and Left for home.

Instructions to make Palm oil Moi moi and Garri:

1. In ur blender, pour in ur already washed beans,pepper and onions and blend till smooth.
2. Transfer batter into a bowl,add knorr,crayfish,cinnamon, salt,water and palm oil and mix properly.
3. Prepare ur bowls and begin to pour in d bean batter into d bowls.
4. Place bowls into a pot,add hot water and Cook for 45-50 mins or until done.
5. Ur Palm oil moi moi is ready, serve with Garri,pap or any other dish.

I did the usual ritual and said the Prayer with an accustomed ease as I shovelled the Garri into my Then the unusual happened, the third spoon of garri choked me. I was one leg in heaven and the other leg soon to follow. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. Moi moi can also be served with a side of garri or bread. Moi-moi(made from beans and sometimes cooked in poly bags or small sized stainless/aluminium plates/tins) mostly eaten as lunch or dinner.

So that’s going to wrap it up for this exceptional food palm oil moi moi and garri recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!