Goat trotter/Mutton paya
Goat trotter/Mutton paya

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, goat trotter/mutton paya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goat trotter/Mutton paya is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Goat trotter/Mutton paya is something that I’ve loved my entire life. They’re nice and they look fantastic.

How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Add goat trotters, give it a nice mix, allow it to cook on high flame and add water. Our Mutton Paya Soup is ready.

To get started with this particular recipe, we must prepare a few components. You can have goat trotter/mutton paya using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goat trotter/Mutton paya:
  1. Take 12 paya
  2. Make ready 1 cup oil
  3. Get 1 cup curd
  4. Prepare 1 tbs ginger garlic paste
  5. Make ready 4 onion chopped and brown
  6. Get to taste Salt
  7. Make ready 1/4 tsp tarmaric powder
  8. Get 2 tsp red chili powder
  9. Get 2 tsp coriander powder
  10. Take 1 tsp cumin seeds
  11. Get 1/2 tsp grind garam masala
  12. Get leaves Some coriander
  13. Get 3 _4 green chili chopped

Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. Paya is usually made with goat or mutton trotters and flavorful spices, it is truly a non-veg lover's delight.

Steps to make Goat trotter/Mutton paya:
  1. Take a pan add oil add cumin seeds green chili stir add paya stir cook well add salt red chili powder coriander powder turmeric powder ginger garlic paste stir fry to cook and add brown onion stir to cook and add curd stir cook add grind garam masala and coriander leaves stir cook add some water and keep slow Flame 1hour then tender paya
  2. Ready for serve with garnish coriander leaves green chili chopped julian ginger
  3. Serve with naan enjoy with your family take care eat well see you again with next recipe bye

This paya gives you unique taste and make Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai from. Bakre ki pachauni kaise dhote hain पचौनी साफ करने का तरीका goat intestine cleaning skill Goat Trotters are cleaned properly and only the cut marks are put to be able to cook full. Please add notes if you need any special cut. o Cooked Goat Trotters. o Goat Trotter Soup.

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