Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Resep dan Cara Membuat Lontong Sayur Padang Pedas dan. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ Recipe by Teresa SE. Lontong sayur / gulai sayur labu siam padang.
Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ using 41 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Make ready Rice cooker: to make pressed rice Lontong cake
- Prepare RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&
- Get sugar, cook20',taste salt & sugar then mix; transfer into a pan
- Prepare rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm
- Get or substitute with rice Ketupat cake(from the Asian supermarket)
- Get Shin beef/1kg chicken wash first,cut into small pieces
- Take lt. boiled water from the kettle
- Take Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried
- Take boiled eggs:boil 6' in salted water then peeled under cold tap
- Take white Chayote peeled,cut into matchstick (see image), then
- Take sprinkle salt over the sticky oil of the coyote, then rinse
- Prepare (or substitute w/ jackfruit cut into bite pieces; see image)
- Get french beans, cut into 4cm pieces, steam cook 18' or
- Make ready cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water
- Make ready carrots cut to matchsticks
- Make ready fresh tomatoes cut into small cubed
- Make ready fresh ginger
- Take fresh galangal or 1 tsp galangal powder
- Take fresh turmeric or 1 tsp turmeric powder
- Prepare lemongrass, crush at the white part, tied up on top
- Take kaffir lime or lemon leaves
- Make ready bay leaves
- Make ready candle nuts or 8 macadamia nuts
- Get fresh red chilies for the paste(extra 4 red chillies to dice)
- Take red shallots
- Prepare garlic
- Take round coriander or 1/2 tsp coriander powder
- Take ground nutmeg
- Get ground cinnamon
- Make ready ground kencur
- Take coconut cream milk
- Get white pepper powder or 1 tbs black pepper grinded
- Take Java Coconut sugar that has dark brown colour
- Get or 2 tbs Palm sugar
- Get bouillon chicken or bouillon beef powder
- Prepare salt
- Make ready Rice Bran oil
- Get Ketupat cake (compressed rice) or Lontong rice cut into chunks
- Prepare Top dish:
- Prepare med Onion chopped finely then fry in 2tbs oil untill darkbrown
- Take Kerupuk merah (cracker red chips)
Resep Lontong Sayur Nangka Khas Padang Sederhana Spesial Asli Enak. Memang makanan lontong padang lezat ini sederhana tidak selengkap dengan resep lontong medan lontong paling terkenal di Medan lengkap apalagi dibanding dengan resep lontong cap gomeh komplit. Selain Rendang, ada Lontong Sayur Padang yang punya rasa dengan ciri khas yang bikin masakan Padang ini nggak ada tanding. Tapi nggak perlu ke Padang juga kalau mau rasain Lontong Sayur Padang yang identik banyak perentelan dan bumbu ini.
Steps to make Mom's Lontong Sayur aka Padang ๐ฒ ๐๐ฎ๐ฉ:
- Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste.
- In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves.
- Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season.
- To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐๐
Moms bisa lihat resep ala hanhanny yang. Lontong Sayur Padang, Vegetable Curry with Rice Pressed Cake, Served with Boiled Egg. Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices. Lontong or Ketupat Sayur Padang, is Indonesian Traditional Food, from Padang, West Sumatra province.
So that’s going to wrap it up for this exceptional food mom's lontong sayur aka padang ๐ฒ ๐๐ฎ๐ฉ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!