Soya Chunks Biriyani
Soya Chunks Biriyani

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soya chunks biriyani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

SOYABEAN BIRYANI - MEAL MAKER BIRYANI - அசைவ சுவையில் சைவ பிரியாணி - SOYA CHUNKS BIRYANI. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe..for a perfect soya chunks biryani recipe. firstly, soya chunks should be soaked or boiled in water this post of soya chunks biryani recipe. it includes, veg dum biryani, pressure cooker biryani, veg.

Soya Chunks Biriyani is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Soya Chunks Biriyani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soya chunks biriyani using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Soya Chunks Biriyani:
  1. Prepare Basmati Rice -1cup
  2. Prepare 200 gm Soya Chunks
  3. Make ready Onion-1
  4. Get Tomato small-1
  5. Take 3 tsp Curd-
  6. Take Turmeric Powder -1/4tsp
  7. Make ready 1 &1/2 tsp Red Chilli powder
  8. Prepare Green Chilli -3 nos
  9. Make ready Mint Leaves -15 nos
  10. Take Coriander Leaves-3tsp
  11. Prepare Ginger Garlic paste-1&1/2tsp
  12. Prepare Ghee-1tsp
  13. Get salt-as needed
  14. Take To Temper
  15. Take Ghee or oil -3tsp
  16. Take cinnamon-1 inch piece
  17. Prepare 1 bay leaf
  18. Make ready cloves-1
  19. Get cardamom-1
  20. Take Jeera/cumin seeds-1tsp

Since Biryani is primarily seen as a non-vegetarian's dish, I thought why not add some kick to a vegetarian biryani by tossing in. Soya Biryani Recipe,Best Soya Pulao Recipe,Vegetable Soya Chunks Biryani,Quick Pressure This episode features Soya Chunks Biryani. Magic Oven is a cookery show on Kairali TV, presented by. Check out more Soya Chunks Recipe.

Instructions to make Soya Chunks Biriyani:
  1. Soak basmati rice in water for at least 30 min.
  2. Takesoya chunks and add it into boiling water with 1/4tsp salt. Boil it for 10 min in medium flame
  3. Rinse it in cold water and squeeze it till dry and again repeat it and keep it aside.
  4. Cut soya chunks into two if it's big and keep all other ingredients ready.
  5. Boil 5 cups of water with 1 tsp salt and add soaked rice to it.
  6. Boil for 5 min as rice should not be cooked fully only 90 % should be cooked.
  7. Drain the rice and add few mint leaves and tsp of ghee to it.
  8. Heat a small pressure cooker with ghee and add the items listed under 'To Temper ' in ingredients.
  9. Add sliced onions and fry it until it becomes transparent and then add soya chunks.
  10. Add ginger garlic paste and stir it for 2 min.
  11. Add sliced tomatoes, salt, red chilly powder, green chilly and turmeric powder. Fry till tomatoes become soft.
  12. Add curd and remaining mint leaves. cook for another 2min.When it becomes thick add 1/4 cup water and bring it to boil.
  13. Add cooked rice and mix well.Close it with lid and Cook for 12 min on low flame.
  14. After 12 min open it and let it stand for 5min as it and add chopped coriander leaves and mix gently.
  15. Serve it hot and eat it with curd, pappad and pickle. So yummy and delicious. please try it out and post your comments.

Enjoy your spicy meal maker biryani. I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great. As u all know, the world famous Ambur biryani is a non-veg biryani prepared with mutton or chicken. But u may think how come i post Ambur biryani in my vegetarian blog ?.

So that’s going to wrap this up with this special food soya chunks biriyani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!