Egg Biryani
Egg Biryani

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Egg Biryani is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg Biryani is something that I have loved my whole life.

How to Make Egg Biryani at Home / Village Food. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

To get started with this recipe, we must first prepare a few components. You can cook egg biryani using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Egg Biryani:
  1. Prepare 2 Cups Basmati Rice
  2. Make ready 2-3 potato (optional)
  3. Get 5 Cups Water – to make the rice
  4. Prepare 1/2 Tsp Salt
  5. Take 4 Cloves
  6. Get 2 Dry Bay Leaf (Tej Patta)
  7. Take 4 Medium Red Onion – thinly sliced
  8. Make ready 4 Tbsp Oil – to fry onion
  9. Make ready 1 Tbsp Ginger Paste
  10. Prepare 1 Tbsp Garlic Paste
  11. Make ready 1 Cup Plain Yogurt
  12. Get 1/2 Cup Water
  13. Get 10 Fresh Mint Leaves
  14. Make ready 4 Tbsp Olive Oil – to make masala
  15. Prepare 4 Tbsp Ghee
  16. Make ready 1 Tsp Rose Water
  17. Make ready 3 Tbsp Milk – to soak the saffron – optional
  18. Make ready 1 Cinnamon Stick – broken into 2-3 pieces
  19. Take 1 Bay Leaf
  20. Make ready 3 Black Cardamom
  21. Get 6 Green Cardamom
  22. Prepare 4 Cloves
  23. Make ready Pinch Nutmeg
  24. Make ready 1/4 Tsp Black Pepper Powder
  25. Make ready 1 Tbsp Coriander Powder
  26. Prepare 1 Tbsp Cumin powder
  27. Take 2 Tbsp Garam Masala
  28. Get 1/2 Tsp Turmeric – optional
  29. Make ready 1 Tsp Kashmiri
  30. Take to taste salt

Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) with a Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions. I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really.

Steps to make Egg Biryani:
  1. Heat 5 cups water In a large pot. - Once the water starts to boil, add rice, salt, bay leaf, and cloves
  2. Stir everything snd let this simmer on low-medium heat for 17 minutes.
  3. Check rice after 17 minutes, it should have cooked 90% hence turn off the heat. - Strain the rice of water and keep aside.
  4. Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt.
  5. Coat the eggs with the above spices and keep aside. - Heat 1 tsp oil in a large non-stick pressure cooker (I’m using 7-liter pressure cooker).
  6. Add the eggs and saute for 2 minutes on low flames. - Once the eggs start to blister and brown on each side, turn off the heat.
  7. Remove the egg and keep aside
  8. Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt. - Coat the eggs with the above spices and keep aside.
  9. In the same pressure cooker, add 3 tbsp oil and 4 tbsp of chopped onion mixture. - Saute on low-medium flame till onion turns brownish pink and crisp up.
  10. Remove from the cooker and keep on paper towel/plate. - Similarly, fry all the onions and keep aside.
  11. Add all the crushed whole spices in pressure cooker and saute for a minute. - Add ginger + garlic paste, all powdered spices and saute on medium heat till they turn golden in colour (about 2 minutes).
  12. Now add fried onions and saute. - Add yogurt, water, and cover cook for another 2 minutes. - Now add potatoes and cook till soften. add fried eggs and let everything simmer for 2 minutes. Then turn off the heat.
  13. Remove eggs separately in a bowl and remove the cooked masala in a separate bowl.
  14. Layer 2 ladles of rice and follow the process above. - Repeat the process till you reach the top of the dish.
  15. Now add remaining fried eggs, fried onion, masala and cilantro+mint, 2 tbsp ghee (all remaining ingredients). - OPTIONAL: add rose water and saffron soaked in milk. - Cover the pressure cooker and let cook for 2 minutes on medium flames.
  16. Turn off the heat and wait for 5 min. Now it's ready. serve hot

Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. I am sure most of us like Biryani Our weekends are incomplete without biryani. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Egg biryani recipe to make delicious biryani with eggs.

So that is going to wrap it up with this exceptional food egg biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!