Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture (bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar. Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. Prepare whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. Get (thin) & 300ml (thick, concentrated) can Coconut Cream
3. Take Water boiled from the kettle: as needed
4. Take Rice Bran oil, Alfa one brand
5. Prepare fresh Kencur or 1/2 tsp ground Kencur
6. Get fresh Ginger peeled, slice thinly
7. Make ready fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. Take Candle nuts/Macadamia (Kemiri)
9. Get Lemongrass stalks, split in half, crushed on the white part
10. Make ready (see the image)
11. Get Bay leaves (daun Salam)
12. Take Kaffir lime leaves
13. Make ready Curry leaves (daun kunyit)
14. Prepare soft Brown sugar as needed
15. Take bouillon Chicken powder
16. Get Eggs (boiled 6' in salted water& peeled in cold water tap)
17. Get medium Potatoes, peeled & cut in chunks size, then put
18. Get on a double pot: steam for 19 minutes
19. Get cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. Make ready Melinjo fruits
21. Prepare shallots, slice thickly
22. Take Garlic, slice thickly
23. Get ground Coriander
24. Take ground Nutmeg
25. Prepare fresh red Chilies(leave 2 whole chillies whole as decorative)
26. Make ready Cayenne Pepper ground (mild hot)
27. Make ready bouillon Chicken
28. Take Salt as needed
29. Take Black pepper grinded
30. Prepare Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. Take fried Onions, to sprinkle on top of serving dish
32. Make ready Jasmine rice cook in Rice Cooker or
33. Prepare Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. Take (see images)
35. Take Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Opor refers to the method of cooking/braising in coconut milk. I didn't deep fry the chicken and let the chicken just simmer in the aromatics and coconut milk. This dish is deeply flavorful from the spices and the creaminess of. Beside coconut milk is very rare and expensive thing here in Turkey.

Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

Try this Opor Ayam (Chicken Braised in Coconut Milk) recipe by Chef Ming Tsai. This recipe is from the show Simply Ming. Add Thai basil and cook another minute. Cut the chicken into eight pcs, throw away the loose skin and fat and rub the pcs with the lemon juice. Heat the oil in a saucepan or possibly wok, and pour the sauce.

So that’s going to wrap it up for this exceptional food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!