Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red oil moi moi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red oil moi moi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Red oil moi moi is something which I have loved my entire life. They are nice and they look fantastic.
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.
To get started with this recipe, we must prepare a few components. You can cook red oil moi moi using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red oil moi moi:
- Make ready Beans onions,Red oil
- Prepare Crayfish,egg,ginger
- Get Pepper,Maggie,salt
The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually. Moimoi is made with either brown beans, black eyed beans or lentils.
Instructions to make Red oil moi moi:
- Suck in water and when is soft Wash and remove the peels of your beans
- Put in a bowl add enough onions,pepper and ginger then blend
- After blending add your your cry fish,Maggie,salt and add you raw egg
- Add your oil and mix with warm water then put in your leather and tie.
- Put in your pot cover very well and put on the fire.leave it for 45mint then your moi moi is ready.so delicious with your pap or ijebu garri
Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. I prefer my mine with vegetable oil only though I've added Palm oil to the recipe just to illustrate both processes. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread.
So that is going to wrap it up for this exceptional food red oil moi moi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
