Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Salmon Cakes Recipes on Yummly Old Bay Classic Salmon Cakes, Salmon Cakes, Salmon Cakes. Salmon Cakes with Lemony Horseradish-Dill Sauce.
Salmon Cakes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon Cakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon cakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon Cakes:
- Get 10 oz chunk salmon (skinless boneless)
- Prepare 2/3 cup Bread crumbs
- Get 1 egg (beaten)
- Get 1/2 red bell pepper (chopped)
- Make ready 1 tbsp Chopped green onions
- Make ready 1 tbsp old bay seasoning
- Prepare 1 tbsp dill
- Prepare 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
- Get 1/2 Lemon (zest only)
- Take 1 vegetable oil (for frying)
Read on for more helpful tips to make your salmon patties the best they can be. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. With a crisp breading exterior, the salmon cakes are far from bland, since they have onions.
Instructions to make Salmon Cakes:
- In medium bowl mix together salmon and bread crumbs.
- Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
- Form 3 inch long patties about an inch thick, should get about 4 patties.
- Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet.
- Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce.
Looking for a healthy salmon croquette recipe? I get pretty sick of meat. However, my budget will NOT allow it. I need to talk to my sushi place and ask them to make me all fish rolls, leaving out. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and.
So that’s going to wrap this up with this exceptional food salmon cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
