Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pandan green coconut rice dessert (vegan, gluten free). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These pandan coconut cupcakes are so tasty, you won't be able to stop eating them once you start. Made with sticky rice, coconut milk, and a little rice flour, this rice cake is a naturally gluten-free dessert that you'll make again and again. Tips: Be sure to use "sweet rice" for this recipe, also known as "glutinous rice" or "sticky rice".
Pandan green coconut rice dessert (vegan, gluten free) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pandan green coconut rice dessert (vegan, gluten free) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pandan green coconut rice dessert (vegan, gluten free):
- Make ready Thai glutinous rice (will cook with 1.2times of liquid)
- Prepare fresh pandan leaves
- Prepare coconut milk (400ml) devided into half amount
- Get raw brown sugar
- Get Sesame seeds for garnish
- Make ready sugar(for coconut milk sauce)
- Make ready cornstarch
Vegan coconut cream cake with an oil-free frosting which reminds of Raffaello! This healthier dessert is the perfect cake for all coconut lovers out there and also a great birthday cake. I used a combination of rice flour and oat flour, however, I am pretty sure that you could also use a. Pandan leaves are used here to add scent and color; they are completely optional.
Instructions to make Pandan green coconut rice dessert (vegan, gluten free):
- Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup.
- In the measuring cup with green liquid, carefully add water up to 540ml in total.
- Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min.
- 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce.
- 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery)
- After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.)
- When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.)
- Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish.
- It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat.
Note: Thai jasmine rice works best in this recipe, but you can use any long grain rice except basmati which is too low in starch for this application. Pandan is a tropical plant whose leaves are commonly used for flavoring in South Asian dishes and desserts. The extract of pandan has been called "Asian vanilla," which is an apt description; I've seen it used in desserts ranging from pandan. This vegan coconut rice pudding couldn't be simpler. It starts with some leftover rice that I then cook in a can of lite coconut milk with a handful of The result is a crazy fast easy plant based gluten free dessert that is great for last minute entertaining.
So that is going to wrap this up for this exceptional food pandan green coconut rice dessert (vegan, gluten free) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
