Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, waxed meat rice / lap mei fan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Waxed Meat Rice / Lap Mei Fan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Waxed Meat Rice / Lap Mei Fan is something that I’ve loved my entire life.
Traditionally, this rice is made in the claypot. But since Chai Huat Hin who commissioned me to work on a Chinese New Year reunion dinner requested for something easy that anybody can do, I came up with Waxed Meat Claypot Rice recipe using the rice cooker instead. Why is this impressive dish so easy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have waxed meat rice / lap mei fan using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Waxed Meat Rice / Lap Mei Fan:
- Make ready 3 stick chinese sausage (lap cheong)
- Get 6 inches preserved meat
- Make ready 1 waxed preserved duck drumstick
- Get 5 tbsp light soy sauce
- Get 1 tsp sesame oil
- Take 2 cup rice with 4 and a half cups of water
Assorted waxed meat (waxed sausages, waxed liver sausages, waxed duck drumsticks). Cut the waxed duck into bite size and the waxed sausages into small chunks, set aside. With waxed meat, rice and a pot, you are good to go. I may just make some this coming CNY.
Instructions to make Waxed Meat Rice / Lap Mei Fan:
- Under the tap running water, slowly peel the skin to Remove casing of the the Chinese sausage (lap cheong)
- Quick blanch waxed meat
- Bring a pot of water to a boil then quick blanch all meat for 1 minute then drain
- Steam all the meat for a minimum 20 minutes then add in the light soy sauce and continue to steam for another 10 minutes
- Wash rice grain till water are clear about 3 times then add water then bring it to a boil first in the rice cooker then starting to dry up (half way thru cooking) then add in all the meat continue cooking till its done
- Removed meat then thinly slice all meat then add onto rice cooker with light soy sauce and and vegetable then bake for another 10 minute
- Removed vegetable then Add sesame oil and mix well then bake for another 5 minute
- Fluff up rice and serve
The best waxed meat comes from HK: goose liver, pork sausage, waxed duck. As for the waxed duck, get the variety which is less salty. As this is a fast and easy dish to cook, it is convenient to serve this at. Home > Recipes > Ingredients > Arrowhead > Waxed Meat Claypot Rice (Lap Mei Fun) - 腊味饭. During winter in China, families will start the process of curing, salting and smoking meat for the year ahead.
So that is going to wrap this up with this exceptional food waxed meat rice / lap mei fan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
