Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tamarind salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sinigang or Tamarind Soup Base is very popular in the Philippines. Traditionally we used fresh tamarind, kamias, calamansi, or any fruits that is sour. Mix together the tamarind chutney, lime juice, lemongrass and chilli.
Tamarind Salmon is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tamarind Salmon is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tamarind salmon using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Salmon:
- Get 4 salmon filets
- Make ready 1 bottle tamarind H1 sauce
- Take 1 tbsp ginger; minced
- Make ready 1 tbsp onion powder
- Take 2 tsp lemon peel seasoning
- Take 2 tsp ground coriander seed
- Get 1 tsp garlic powder
- Take 1 tsp dried basil
- Make ready 1 sea salt
- Get 1 EVOO; as needed
- Make ready 1 peppercorn melange
The genus Tamarindus is monotypic, meaning that it contains only this species. This Baked Salmon recipe is the first post in my Thanksgiving series. It is a great recipe that is super A recipe with a Filipino twist to it with the use of Tamarind Soup Mix ( yes, it's the soup mix we use for. Download Tamarind salmon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock Tamarind salmon stock photos and royalty-free images.
Steps to make Tamarind Salmon:
- Marinate fish in enough H1 to cover with minced ginger for 24 hours.
- Dry salmon. Cover with just enough oil to cover. Season. Roast at 400° for approximately 10-15 minutes or until thermometer reaches 145°
- Variations; Mustard, parsley, Worcestershire, citrus, tarragon, roasted garlic, lemon-pepper seasoning
Sour tamarind counters salmon's rich, oily flavour and gives this Thai-inspired dish a real wow factor. Back to Slow-Roasted Salmon with Tamarind, Ginger and Chipotle. Farmed salmon is cheaper these days. They freeze well and defrost quickly. My Mum-in-law's helper will pack the fillets individually and we will take out a few on nights when we are doing a quick dinner.
So that’s going to wrap this up for this exceptional food tamarind salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
