Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sushi rice (shari, sumeshi, sushimeshi). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sushi Rice (Shari, Sumeshi, Sushimeshi) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sushi Rice (Shari, Sumeshi, Sushimeshi) is something that I’ve loved my entire life.
"Perfect sushi starts with perfect rice. Head this way » Note: konbu is dried Japanese sea kelp. It is available in any Japanese supermarket.
To begin with this recipe, we have to prepare a few components. You can cook sushi rice (shari, sumeshi, sushimeshi) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Rice (Shari, Sumeshi, Sushimeshi):
- Prepare 2 gou (=360ml or 300g) Short grain rice (turn into approx. 1.5 lb Sushi Rice)
- Get 3-4 tbsps Rice vinegar or White wine vinegar
- Get 2 tbsps Sugar
- Take 1 teaspoon Salt
Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt. Vegan Sushi at Sushi Ko, Shizuoka City I've been asked for some time about the secrets of making sushi rice, or "shari/シャリ in Japanese, but actually there are no real secrets, only a method. Vegan Sushi at Sushi Ko, Shizuoka City.. Japanse rice properly, perfect sushi rice, called sushimeshi (すし飯) or shari (しゃり).
Steps to make Sushi Rice (Shari, Sumeshi, Sushimeshi):
- Put the rice into a bowl and pour cold water. Shape your hand like holing a tennis ball then rinse the rice drawing circles gently but quickly 10 times. Dispose the water. Repeat 4-5 times until the water gets semitransparent. Drain with the strainer.
- A tip: Some decades ago, they said you had to wash or scrub the rice to remove the smell. But because of development of rice-milling technology today, it's recommended to rinse it gently. If not, grains are likely to chip and run gooey after steam. Rice for Sushi must be cooked slightly harder than normal steamed rice.
- Put rinsed rice into the rice cooker and pour 400ml water. Or follow the scale inside if yours has it. Cook as usual, or if there's a menu for Sushi rice, you might be able to try to use it I haven't use this function ever though:)
- When the rice is done, swiftly add sugar, vinegar and salt on the rice and mix well. Not to crush the individual grains while mixing. Spread the seasoned rice onto a plate to cool down. If possible please fan to cook faster, so that the sushi rice gets shining.
- Just for your reference… the dinner of the day. Futo-maki sushi with this rice, Chilled tofu, Simmered squash with minced pork, Pea-tip salad.
Sushi rice is what makes sushi sushi - the topppings and things mixed in are Sushi rice step by step. Here is another tip from my mother: as long as the rice is piping hot, there's no need to heat up the vinegar. Homemade sushi rice recipe, simple instructions on how to make sushi rice with dashi kombu This authentic sushi rice recipe is easy to make at home. Follow my basic tutorial for perfect sushi rice. In Japanese, we call sushi rice Sushi-meshi 鮨飯, Su-meshi (酢飯), or shari (シャリ).
So that’s going to wrap this up with this exceptional food sushi rice (shari, sumeshi, sushimeshi) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
