Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wagamama style- prawns and salmon fire crackers π₯π₯’. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something that I’ve loved my entire life. They are nice and they look fantastic.
Wagamama prawn firecracker recipeο½cook with me. Wagamama delicious king prawns fire cracker rice. Ingredients King Prawns Onion Red And Green Peppers Mangetout Dry Chilli Red Chilli Garlic Soy Sauce Sarach.
To begin with this recipe, we have to prepare a few components. You can have wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Prepare 1 bag frozen prawns
- Get 2 pieces fillet salmon sliced into bite-size chunks
- Get 1 tbsp oil
- Take 1 medium white onion peeled and sliced into wedges
- Make ready 1 red bell pepper seeds removed, chopped into chunks
- Make ready 1 green bell pepper seeds removed, chopped into chunks
- Get 1 handful green beans
- Prepare 1/2 cauliflower cut into bite size
- Make ready 1 handful snow peas
- Make ready 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Make ready 2-3 spring onions chopped
- Prepare 1 clove garlic (finely chopped)
- Take splash water optional
- Make ready Sauce base
- Take 1 tsp chilli flakes
- Take 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Take 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Get 3 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Get 2 tbsp ketchup
- Get 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Get 1 tbsp fish sauce
- Prepare Pinch ground white pepper
- Make ready Serve with
- Prepare Boiled jasmine rice or Japanese rice
- Take Some shichimi powder (optional)
- Take 1 tbsp mix black and white sesame seeds
- Get Wedges of lime
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Steps to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
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