Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon & watercress mazegohan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking. These easy grilled salmon recipes are great at any cookout.
Grilled Salmon & Watercress Mazegohan is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled Salmon & Watercress Mazegohan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
- Make ready 2 cups Japanese Short Grain Rice *180ml cup
- Make ready 2 tablespoons Sake (Rice Wine)
- Get 1/4 teaspoon Salt
- Make ready 400 ml Dashi Stock *about
- Make ready 200-300 g Salmon Fillets *OR 2 slices, bones removed
- Take 1/2-1 teaspoon Salt
- Take 1 bunch Watercress *140 to 150g
- Get Toasted Sesame Seeds or Nori for topping *optional
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Steps to make Grilled Salmon & Watercress Mazegohan:
- Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
- Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
- Add grilled Salmon and Watercress to the rice, mix gently to combine.
- Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.
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