Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moi moi with cabbege souce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.
Moi moi with cabbege souce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Moi moi with cabbege souce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook moi moi with cabbege souce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moi moi with cabbege souce:
- Take Beans
- Get Galic
- Make ready Palm oil,veg oil
- Take Scotch bonnet,onion
- Get Spices,seasonings
- Prepare Cabbage
- Make ready Spinach
If you dont know how to roll the leaves, if you're unable to get Banana Leaves, if you need to. Beans, Galic, Palm oil,veg oil, Scotch bonnet,onion, Spices,seasonings, Cabbage, Spinach. Turkey meat - minced., chicken souseges - minced., Fresh bread crumbs., Carrot - cooked and minced., White cabbege - cooked and minced., potato - cooked and minced., Egg., Milk. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Steps to make Moi moi with cabbege souce:
- Kijiga wake kisurfa kicire dosar kiwanke kisa ablender kihada da attaruhu albasa,tattasai kimarkada yyi laushi kijuye a kwano kisa man gyada,mnja,maggi,curry ki bugashi yabugu kisa allayu kikullashi aleda kidafa shi
- Yadda zakiyi souce
- Kijajjaga attaruhu d albasa kiyanka wata albasan dayawa da cabbege kiwanke kisasu aside
- Kidora souce pan kisa mai kadan d albasa kikawo kayan miya kixuba kisuyasu sama sama saiki karamusu ruwa kadan kisa maggi,galic,spices kadan kibrshi for 3mints saikikawo albasa d cabbege kixuba kirufe pan din haryakarasa shkn kici da moi moi dinki
It is made of beans and some other local. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Bean, Pepper, Onions, Palm oil, Seasoning.
So that’s going to wrap it up with this special food moi moi with cabbege souce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
