Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palm oil moi moi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Palm oil moi moi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Palm oil moi moi is something which I’ve loved my entire life. They are nice and they look wonderful.
Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. It's commonly cooked for parties, birthdays Then add some water and the whisked egg. Pour palm oil in some small pot, heat it, stir until it combines properly.
To get started with this particular recipe, we must prepare a few components. You can cook palm oil moi moi using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palm oil moi moi:
- Prepare 3 cups beans
- Prepare 3spoons Cray fish ground
- Prepare salt
- Prepare 6 fresh pepper
- Prepare one sachet of pripravka seasoning
- Make ready 3 maggi cubes
- Prepare 1 big onions
- Get I cup palm oil
Cholesterol free, light in colour & bland in taste. Highly recommended for cooking, it maintains natural flavors of food. Elele mmanu "Palm oil moi moi" is a savory steamed dish made from beans and palm oil and often served as a main course meal. Palm Oil As a fresh food, Palm Oil can benefit your health like helping reduce blood pressure and lower the risk of arterial thrombosis.
Steps to make Palm oil moi moi:
- Pour beans In a moltar add little water pound until the beans coat is out
- Wash very well to remove the coat add pepper and onions then blend
- Pour the paste in a bowl add little girl water stir add maggi, crayfish,seasoning and salt to taste stir, add oil and stir together
- Grease your milk cup or tin tomatoes cup with palm oil
- Put pot on the fire with little water then set your cups inside and use a cup to fetch the paste and pour one by one allow for 50min
- Moi moi is ready can be taken with gari or pap
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Add the blended mixture, red stew oil, deboned fish, and seasoning, salt to taste and stir. If too thick, add water but not too much to make a watery.
So that’s going to wrap this up for this special food palm oil moi moi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
