Moi-moi with pepper and spring onion sauce
Moi-moi with pepper and spring onion sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moi-moi with pepper and spring onion sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moin moin/moi moi is a Nigerian Beans pudding cake. The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper.

Moi-moi with pepper and spring onion sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Moi-moi with pepper and spring onion sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have moi-moi with pepper and spring onion sauce using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Moi-moi with pepper and spring onion sauce:
  1. Take 4 cups red beans(half mudu)
  2. Take Pepper
  3. Make ready Red chilli pepper
  4. Get Onions
  5. Take Spring onion
  6. Take Palm oil
  7. Make ready Maggi star
  8. Take Salt

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

Instructions to make Moi-moi with pepper and spring onion sauce:
  1. Put beans in a bowl and allow to soak for 2 minute
  2. Remove the beans from water and put in a mortal and pound using pestle until the back peels out from the beans
  3. Put in a bowl, use water to wash the beans well until the shaff is remove entire from the beans
  4. Wash pepper, red chilli pepper and wash cut onions into the beans, and ground to paste with grounding machine
  5. Add 8 maggi cubes and 1 and half table spoon of salt to the paste
  6. Using soup ladle spoon, pour 3 spoon Palm oil to the paste and add little warm water, then use the ladle spoon to turn the paste until well mixed.
  7. Using white moi -moi leather, scoop the beans mixture using the ladle spoon into the leather and tie a bit tight, continue the process until the paste mixture is finish.
  8. In an already hot pot of water on fire put the moi -moi wraps inside, cover and allow to steam for 40 to 50 minute.
  9. Once the moi-moi is cooked dish into a food warmer and cover
  10. Wash pepper and little onions, cut the onion and pound together with the pepper using mortar and pestle.
  11. Wash and cut spring onion
  12. Heat pot on fire, add 1 and half laddle spoon palm oil but do not allow the oil to be over heated
  13. Add the pepper, stir and add the spring onions and stir for a while, then add 2 maggi cubes, half teaspoon salt and keep stirring for 10 minute.
  14. Once the sauce is fried remove from the pot from fire
  15. Serve the moi-moi in a plate and dish the sauce by the side.
  16. Am taking mine with zobo drink

Moi moi can also be served with a side of garri or bread. If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Take out the fish from the sauce when ready, debone and set aside.

So that is going to wrap this up with this special food moi-moi with pepper and spring onion sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!