Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red oil moi moi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.
Red oil moi moi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red oil moi moi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red oil moi moi using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red oil moi moi:
- Get Beans onions,Red oil
- Get Crayfish,egg,ginger
- Take Pepper,Maggie,salt
The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually. Moimoi is made with either brown beans, black eyed beans or lentils.
Instructions to make Red oil moi moi:
- Suck in water and when is soft Wash and remove the peels of your beans
- Put in a bowl add enough onions,pepper and ginger then blend
- After blending add your your cry fish,Maggie,salt and add you raw egg
- Add your oil and mix with warm water then put in your leather and tie.
- Put in your pot cover very well and put on the fire.leave it for 45mint then your moi moi is ready.so delicious with your pap or ijebu garri
Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. I prefer my mine with vegetable oil only though I've added Palm oil to the recipe just to illustrate both processes. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread.
So that is going to wrap it up with this special food red oil moi moi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
