Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked moi moi i. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home » Oven baked Moin Moin - Baked Moi Moi. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? This Baked Moi Moi recipe is perfect for so many reasons.
Baked moi moi I is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked moi moi I is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked moi moi i using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked moi moi I:
- Get Bean paste
- Take Egg
- Prepare Seasoning & spice (maggie,curry,salt,cumin)
- Get Red & green bell pepper
- Get Onions
- Take Oil
- Prepare Dill
- Make ready Minced garlic, scotch bonnet
- Take Ugu (pumpkin leaves) or spinach
Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can even combine both as I have done in this moi moi recipe. I simply parboiled the fish, removed the center bones and split into smaller pieces.
Steps to make Baked moi moi I:
- In a bowl, add the paste, egg and all other ingredient except the dill and some onions & peppers - - Mix well and beat for a minute.
- Pour in a tray layered with parchment paper or grease the tray with butter.
- Top with the remaining pepper & onions, add dill leaves. (Preheat oven for 5-7minutes) then place in the oven for about 15minutes, keep an eye on it. - Mine got burnt a bit
- Serve with jollof rice, coleslaw or any desired dish. - - Voila! - - Wild Flavours - Chef B ^-^
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually.
So that is going to wrap it up with this special food baked moi moi i recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
