Sweetly Steamed Cabbage and Aburaage with Basil
Sweetly Steamed Cabbage and Aburaage with Basil

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweetly steamed cabbage and aburaage with basil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tightly roll the basil leaves lengthwise and with a sharp knife, slice thinly to create long, thin strips. In a saute pan, melt the butter with the olive oil over medium heat. Serve on a platter side by side with mashed potatoes.

Sweetly Steamed Cabbage and Aburaage with Basil is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweetly Steamed Cabbage and Aburaage with Basil is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweetly steamed cabbage and aburaage with basil using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweetly Steamed Cabbage and Aburaage with Basil:
  1. Prepare 1/4 head Cabbage
  2. Take 4 pieces Aburaage
  3. Make ready 1 tbsp Vegetable oil
  4. Take 1 tbsp *Sake
  5. Make ready 1 tbsp *Soy sauce
  6. Make ready 2 tbsp *Mirin
  7. Get 1 Dried basil

You can use it to make inari sushi, or add it to miso soup and hot pot. Another method is to dab the Aburaage with a paper towel to remove any excess oil. It is not as effective as pouring hot water or blanching, but it is a quick trick. This easy steamed cabbage recipe is a surprising delicacy.

Steps to make Sweetly Steamed Cabbage and Aburaage with Basil:
  1. Boil the aburaage in water to remove the excess oil. Cut in half lengthwise and then into 5 mm strips crosswise.
  2. Roughly chop the cabbage. Heat oil in a frying pan and cook the cabbage until their colors brightens.
  3. Add the aburaage and all of the * ingredients and lightly cook while mixing everything together.
  4. Sprinkle with lots of basil.
  5. Cover with a lid and steam for 2 minutes on medium heat. When you open the lid, you will be enveloped by the lovely scent of the basil.
  6. Serve on a dish and sprinkle lightly with basil.

The gentle cooking method and the butter greatly enhance this simple vegetable! It's surprising really, but simple buttered steamed cabbage is a delicacy. Steaming transforms the bitter vegetable into a delectable dish, and it's so inexpensive too! This Asian Cabbage Slaw is a light and healthy! A blend of cabbage, veggies and peanuts is tossed in a flavorful ginger basil dressing.

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