Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something that I have loved my whole life. They’re nice and they look wonderful.
Siapa sih yang nggak tau sayur kangkung? Salah satu jenis sayur sejuta umat ini selalu enak dimasak dengan cara apapun. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Get 3 handfulls of water spinach
- Take 10 boiled quail eggs
- Take 2 garlics, smashed
- Take Oyster sauce, as desired
- Prepare Oil
- Get Salt if needed
- Take Pepper
- Take Some water
Ada tumis kangkung saus tiram, tumis kangkung pedas sampai tumis kangkung telur puyuh. Resep tumis kangkung yang disajikan dengan tambahan telur puyuh ini dapat memberikan suguhan yang sangat nikmat dan berbeda, rasanya yang enak Terakhir bisa sajikan tumis kangkung telur puyuh istimewa ini. Masakan ini cocok di santap bersama nasi dan tempe goreng agar tambah nikmat. Jika kamu merasa bosan dengan tumis kangkung yang gitu-gitu aja?
Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Heat some oil, add in the garlics, fry until fragrant.
- Add in the water, let it simmer then add the oyster sauce and pepper.
- Then put in the water spinach. Mix until evenly coated.
- Add in the eggs. Mix again. Taste test.
- Put off the heat. Serve.
Kangkung menjadi pilihan sayuran khas Indonesia yang cukup populer. Rasanya enak dan segar, kandungannya baik pula untuk tubuh. Tumis kangkung cah telur puyuh bisa anda buat di rumah sebagai menu untuk makan siang atau makan malam. Tumis kangkung yang dilengkapi dengan telur puyuh ini akan memberikan suguhan yang berbeda, rasanya yang begitu enak dan spesial akan memanjakan lidah siapa saja yang. Merata rata mencari telur burung puyuh.
So that’s going to wrap it up for this special food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
