Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, deep fried chicken breast and firm tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. Firm tofu will hold its shape and brown better when fried. The recipe directions use a wok, which will require less oil for deep frying (due to the sloped sides).
Deep Fried Chicken Breast and Firm Tofu is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Deep Fried Chicken Breast and Firm Tofu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook deep fried chicken breast and firm tofu using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Chicken Breast and Firm Tofu:
- Prepare 200 grams Chicken breast
- Take 1 block Firm tofu
- Prepare 2 1/2 tbsp Soy sauce
- Get 1 tbsp Ginger from a tube
- Prepare 2 tbsp Katakuriko
- Make ready 10 leaves Shiso, if desired
- Prepare 1 Frying oil
You can utilize an air fryer instead. To deep-fry chicken breast, you'll need to prep your chicken first. Fried chicken breast should be boneless; whether or not it's also skinless is. Double fry to make it fully crispy outside but succulent inside.
Instructions to make Deep Fried Chicken Breast and Firm Tofu:
- Cut the chicken into 1 cm cubes and put into a bowl.
- Remove the excess moisture from the firm tofu and add to the bowl. Add the katakuriko, ginger and soy sauce and mix well with your hands. Thinly slice the shiso leaves and mix if desired.
- Heat enough frying oil in a frying pan over medium heat and drop the mixture from the bowl into the frying pan using a spoon. Fry for about 5 minutes and then remove from the oil. Done.
This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! What kind of tofu do you need? If you get soft, it just falls apart And like I mentioned above, tofu soaks up all the flavor in a dish so you can imagine how much liquid. Extra-firm tofu: Consider extra-firm tofu the all-purpose tofu that holds its shape well and is excellent for slicing and cubing. Firm and extra-firm tofu have the best results with marinating, since they can be relied on to keep their shape.
So that’s going to wrap this up with this special food deep fried chicken breast and firm tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
