Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moist fried chicken karaage with chicken breast meat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moist Fried Chicken Karaage with Chicken Breast Meat is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Moist Fried Chicken Karaage with Chicken Breast Meat is something that I’ve loved my entire life.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

To get started with this recipe, we must prepare a few ingredients. You can have moist fried chicken karaage with chicken breast meat using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Fried Chicken Karaage with Chicken Breast Meat:

1. Get 1 Chicken breast
2. Take 1 Japanese leek
3. Make ready 1 Sake and soy sauce
4. Take 1 thumbnail's worth Ginger
5. Take 3 tbsp Plain flour
6. Get 2 tbsp Katakuriko

While karaage always brings to mind the tantalizing smell of crispy chicken bites, it doesn't necessarily mean fried chicken. To get the most moist and tender fried chicken, make sure to buy skin-on chicken thighs. If you want something more healthy, you can also use breast meat and marinate for. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular Chicken is the most common protein, but it's also made with seafood, such as blowfish.

Steps to make Moist Fried Chicken Karaage with Chicken Breast Meat:

1. Cut the chicken breast meat into long 1 cm-thick slices. Slice the leek into 3 - 4 cm pieces.
2. Add the meat to a dish or container that's small enough for everything to fit snugly inside. Add the cooking sake and soy sauce in equal amounts and enough to lightly submerge the meat. Add the grated ginger and mix well.
3. Arrange the meat so that it's flat in the pan, add the leek and leave to marinate for 5 - 10 minutes.
4. Without throwing away the marinade, add flour and katakuriko into the pan and mix well.
5. Add some oil to the bottom of a frying pan (until about 5 mm deep) and heat it up. Add the leek first, lightly fry and remove from the pan.
6. Add the chicken to the pan all at once and shallow fry. Once cooked, arrange on a plate and serve.
7. If you place the freshly fried items on top of some old newspaper layered with paper towels to drain away the oil, you'll use less dishes and can save some washing and water whilst you're at it.

These days, Karaage is almost always seasoned, but this. Karaage chicken or "Garage chicken" (as it is affectionately known in our household) is not as greasy as They don't take long at all and they stay perfectly moist and juicy, while the coating gets nice and crispy. The best meat for Karaage Chicken. Karaage can be made with breast meat but, quite. Karaage Fried Chicken. featured in Japanese Lunch.

So that’s going to wrap this up with this special food moist fried chicken karaage with chicken breast meat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!