Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! Making your own crust takes this chicken pot pie to the next level.
Homemade chicken pot pie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade chicken pot pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade chicken pot pie:
- Take 1 packages ready made pie crusts
- Prepare 1 packages mixed vegetables
- Get 3 medium potatoes diced
- Prepare 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Prepare 1 dash onion powder
- Make ready 1 dash garlic powder
- Make ready 1 dash salt and pepper
- Get 1/2 cup shredded cheddar cheese
- Get 2 each cubed chicken breasts (I used leftovers)
Boneless chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love! Homemade chicken pot pie might just be one of the most comforting dishes of all time. This version is made from scratch, giving it an extra special character that only comes with homemade crust and stew. While it might require a little extra time and effort, we promise this chicken pot pie will be worth it!
Instructions to make Homemade chicken pot pie:
- Preheat oven to 425.
- Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
- Roll out the pie crust in a pie pan.
- Mix all remaining ingredients and put in pie pan.
- Cover with remaining pie crust.
- Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
- Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.
You can make an easy chicken pot pie by using a pre-made refrigerated crust, but there is a definite difference when the whole thing is homemade. Chicken pot pie is just perfect with a rustic-looking finish. Just trim any extra crust and press around the edges to seal in the pie filling. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!
So that is going to wrap this up for this exceptional food homemade chicken pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
