Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
Then you make the sauce by starting with a roux and then adding some chicken broth, sour cream, and green chiles. These simple ingredients create such a creamy sauce with just the right amount of spice from the chiles. Once the sauce is poured over the enchiladas, they are topped off with a little.
To get started with this recipe, we have to first prepare a few components. You can have chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Prepare 8 each soft taco size flour tortillas
- Make ready 2 cup shredded cheddar cheese
- Make ready 2 cup shredded or cubed cooked chicken
- Take 3 tbsp Butter
- Make ready 3 tbsp Flour
- Take 2 cup chicken or vegetable broth
- Make ready 1 cup sour cream
- Make ready 2 cup peeled roasted green chiles, diced
Pour that whole thing on top of these enchiladas and that's it. Very creamy and rich enchilada chicken casserole. Bring to a boil stirring continuously. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!
Instructions to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! While the oven is heating, stir the soup and sour cream in a small bowl. We had this for dinner and I will never use the old red Enchilada sauce again! The red sauce has never been. Baked Green Chili Chicken and Cheese Enchiladas Recipe.
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