Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered komatsuna greens and aburaage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this recipe, I use Komatsuna, Japanese mustard spinach, which you can find in Japanese grocery stores or local farmers market. In a medium saucepan, add dashi and aburaage and bring it to a simmer. Once simmering, add soy sauce and salt.
Simmered Komatsuna Greens and Aburaage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Simmered Komatsuna Greens and Aburaage is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have simmered komatsuna greens and aburaage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simmered Komatsuna Greens and Aburaage:
- Make ready 1 bunch Komatsuna
- Make ready 1 Aburaage
- Get 100 ml ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
- Get 1 tbsp ○ Usukuchi soy sauce
- Make ready 1 tbsp ○ Mirin
- Take 1 tsp ○ Sugar
The dashi stock made from whitebait and aburaage makes the dish exceptionally delicious! KOMATSUNA NIBITASHI is one of the most popular Japanese side dish. All you need is Komatsuna, Aburage. Why don't we make this super easy side.
Instructions to make Simmered Komatsuna Greens and Aburaage:
- Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips.
- Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve.
It's a tasty green with a flavor somewhat like cabbage and mustard combined. If you grow leafy greens in your vegetable garden but haven't tried growing komatsuna, you're missing out on a wonderful variety of brassica. Komatsuna mustard greens (also called mustard spinach or Tendergreen mustard) is a fantastic fast growing green. Family Food Garden may collect a share of sales or other compensation from the links on this page. Komatsuna is a type of a leaf vegetable grown commercially in Japan, Korea, and Taiwan.
So that’s going to wrap it up with this exceptional food simmered komatsuna greens and aburaage recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
